19Mar
By: Fourteen Ten On: March 19, 2019 In: Launches, Products Comments: 0

Dominique Ansel Bakery London is celebrating the arrival of spring with the launch of brand new sweet treat Rhubarb...

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10Feb
By: Fourteen Ten On: February 10, 2019 In: Industry, Launches Comments: 0

Dominique Ansel Bakery London have launched a limited edition Valentine’s Afternoon Tea which is available from Thursday 14th -...

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11Dec
By: Fourteen Ten On: December 11, 2018 In: Campaigns, Industry, Launches Comments: 0

A Festive Collection has been launched by chef Dominique Ansel at Dominique Ansel Bakery London to celebrate the jolly...

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19Nov
By: Fourteen Ten On: November 19, 2018 In: Launches, Restaurant Publicity Comments: 0

Dominique Ansel Bakery London is celebrating the jolly season with the launch of a special Festive Afternoon Tea

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02Oct
By: Fourteen Ten On: October 2, 2018 In: Events, Restaurant Publicity Comments: 0

We are delighted to announce that Chef Dominique Ansel is bringing his beloved Pie Night to London for the...

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11Dec
By: Fourteen Ten On: December 11, 2017 In: Products Comments: 0

Dominique Ansel’s King’s Cake (Galette des Rois) is a fun traditional game for family and friends to play. Much...

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25Oct
By: Fourteen Ten On: October 25, 2017 In: Launches, Products, Restaurant Publicity Comments: 0

Dominique Ansel is launching a range of festive items which will be available for Christmas from 24th November to...

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02Oct
By: Fourteen Ten On: October 2, 2017 In: Launches, Products Comments: 0

Dominique Ansel’s Christmas Morning Cereal is packaged in a milk carton making a perfect stocking filler, gift or treat.

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25Sep
By: Fourteen Ten On: September 25, 2017 In: Launches, Restaurant Publicity Comments: 0

Dominique Ansel's Blossoming Hot Chocolate features a marshmallow flower that blossoms inside a cup of homemade chef’s hot chocolate.

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29Aug
By: Fourteen Ten On: August 29, 2017 In: Restaurant Publicity Comments: 0

Dominique Ansel is bringing his world-renowned Extra Silky Pumpkin Pie to London this Thanksgiving.

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