“Fourteen Ten is one of the few agencies I can always trust to run fun and exciting events and i've always found them a pleasure to deal with in email and in person. They are also some of the few people in food pr who have a genuine interest and knowledge of food and restaurants.”

“This is the spot that’s famous for cookie shots and Cronuts®, but they also do a pretty splendid range of savoury options for brunch and lunch.”

“Lots of achievement from Fourteen Ten which has led to an increase not only in awareness but more importantly actual guest counts.”

“At Ekachai, you can get proper Cantonese street food such as sweet siu mai dumplings and char kway teow wok fried noodles with jasmine tea.”

“Not just a team to work with, they have a great combo of passion, wit, responsibility and drive. We love the work done by Fourteen Ten and it has been so much more than  a pleasure to work with them.”

“Mien (Pho) was made with beef and noodles, and it was heaven — worth going to Battersea for all on its own.”

“Fourteen Ten worked really hard to get Shikumen up and running from scratch and have done exceptionally well on the PR and Marketing projects along the way and have stuck to the task through thick and thin. I can only describe them as the most loyal and faithful partners for Shikumen.”

“We have worked with Fourteen Ten on many PR and social media projects and have always appreciated their commitment, creativity and hands on approach. They have helped us to reach out to many food bloggers and journalists on a regular basis. If you are looking for a PR agency that has a proactive approach and works with you not just for you I would definitely recommend Fourteen Ten.”

“Rossopomodoro imports ingredients directly from Naples, but it also has a handy secret. Wholewheat pizzas have a habit of being incredibly hard to digest, so by proofing their dough for 24 hours, Rossopomodoro reduces that bloated feeling you get from eating pizzas of lower provenance.”

“Dominique Ansel’s recently opened Belgravia bakery is made all the more inviting by it’s beautiful open-air jasmine terrace for summer.”

“Why the Bubblewrap waffle cone is set to be London's new favourite pudding. ”

“Forget Chinatown. If you want great Asian grub, head to the Chinese Food Festival this weekend.”

“our favourite blissfully quiet Central London food and booze sanctuary”