“Fourteen Ten is one of the few agencies I can always trust to run fun and exciting events and i've always found them a pleasure to deal with in email and in person. They are also some of the few people in food pr who have a genuine interest and knowledge of food and restaurants.”

“This is the spot that’s famous for cookie shots and Cronuts®, but they also do a pretty splendid range of savoury options for brunch and lunch.”

“The cookie, or to use its full title, the “A-TO-CBDEY Cookey,” is part of a new range of cannabidiol-infused baked goods from By Chloe.”

“At Ekachai, you can get proper Cantonese street food such as sweet siu mai dumplings and char kway teow wok fried noodles with jasmine tea.”

“Ekachai have worked with Fourteen Ten for several years on various campaigns, on each occasion we've gained excellent results which have kept us coming back! Highly recommended agency with an experienced, enthusiastic and knowledgeable team.”

“By CHLOE, Instagram’s favourite millennial pink vegan restaurant, launched their FEELZ pop-up, dedicated to CBD-infused brownies, cookies and cakes.”

“Mien (Pho) was made with beef and noodles, and it was heaven — worth going to Battersea for all on its own.”

“Fourteen Ten worked really hard to get Shikumen up and running from scratch and have done exceptionally well on the PR and Marketing projects along the way and have stuck to the task through thick and thin. I can only describe them as the most loyal and faithful partners for Shikumen.”

“Satisfy your sweet tooth in Chinatown with one of these massive, bubbly (and totally delicious) desserts.”

“Rossopomodoro imports ingredients directly from Naples, but it also has a handy secret. Wholewheat pizzas have a habit of being incredibly hard to digest, so by proofing their dough for 24 hours, Rossopomodoro reduces that bloated feeling you get from eating pizzas of lower provenance.”

“We have worked with Fourteen Ten on many PR and social media projects and have always appreciated their commitment, creativity and hands on approach. They have helped us to reach out to many food bloggers and journalists on a regular basis. If you are looking for a PR agency that has a proactive approach and works with you not just for you I would definitely recommend Fourteen Ten.”

“Dominique Ansel’s recently opened Belgravia bakery is made all the more inviting by it’s beautiful open-air jasmine terrace for summer.”

“It's a generous portion of deliciousness for the reasonable sum of £10.80. More biang biang for your buck.”

“Fourteen Ten have helped us on everything they possibly could for our brand. We are very happy and grateful for the great results and would highly recommend their team to anyone who is looking for a professional PR company. ”

“Mayfair may not be where you expect to find London’s best Xi’an City street food. And it’s certainly not the sort of place you’d expect to find London’s best Xi’an street food at an affordable price. But, here we are, telling you that this is exactly what you can find at Murger HanHan.”

“Why the Bubblewrap waffle cone is set to be London's new favourite pudding. ”

“Not just a team to work with, they have a great combo of passion, wit, responsibility and drive. We love the work done by Fourteen Ten and it has been so much more than  a pleasure to work with them.”

“Forget Chinatown. If you want great Asian grub, head to the Chinese Food Festival this weekend.”

“Hordes of hungry Londoners queue for tasty Bubblewrap waffle treats in Soho.”

“Mille patisserie brings you city’s best in high pancake design.”

“The Fourteen Ten team have been attentive, responsive, and enthusiastic throughout our experience working with them. We highly recommend their services.”

“Weighing in at under £35 for a very filling dinner for two, including (non-alcoholic) drinks, this may well be the best value menu on the pricey streets of Mayfair.”

“It has been a pleasure of working with Fourteen Ten. They have provided fantastic work on our website, social media and marketing. The quality of their work is outstanding and very professional.”