Yuu Kitchen Brunch
By: Fourteen Ten On: March 11, 2020 In: Launches, Restaurant Publicity Comments: 0

Yuu Kitchen in Spitalfields is offering a 10-dish Asian brunch inspired by ex-Nobu Head Chef Jon de Villa’s Filipino heritage and travels across the Pacific Rim and Asia.

Dishes include Crispy Pig’s Ears (3hr Slow Cooked Pig’s Ears, Honey Soy Glaze, Sesame Seeds, Pickled Radish, Chives), Vietnamese Vegetarian Ssam (Corn, Mushroom and Noodle Spring Rolls, wrapped in Lettuce with Housemade Sweet Chilli Sauce) Cauliflower (with Sweetcorn, Jalepeño Dressing, Shallots, Garlic Chips and Chives) Chicken Inasal (Ancho Grilled Chicken Thigh, Green Papaya and Acharra Sweet Pickle) and Banana Turón and Rich Coconut Bread Cake.

The menu, designed for sharing, is available from 12-4pm on Saturday and 2-4.30pm on Sunday priced at £27 per person, or £35 to include bottomless. The bottomless option is a choice between beer and Frizzante and limited to 90 minute sitting.

Editor’s Notes

Price & Availability

Saturday, 12pm-4pm
Sunday, 2pm-4.30pm
£27 per person
£35 per person with bottomless


29 Commercial Street
E1 6NE

Tel: 020 7377 0411
Email info@yuukitchen.com
Nearest Tube: Aldgate East



About Yuu Kitchen

Yuu Kitchen Spitalfields opened in October 2016 and was the first site for Head Chef Jon de Villa following his departure from Nobu London. This was followed by a second opening in 2018 in Kentish Town’s Lady Hamilton pub.

The menu is designed for sharing, Yuu Kitchen recommends guests select at least 3-4 dishes, and is inspired by Jon’s travels across the Pacific Rim and Asia as well as offering a dedicated section to Filipino cuisine in a nod to Jon’s heritage offering diners an interpretation of dishes from his childhood. The Spitalfields restaurant also offers a standalone vegan sharing menu and a 10-dish bottomless weekend brunch.

Whilst the dining style is casual and relaxed the dining room offers a vibrant and dynamic setting; the walls are decorated with bold Manga-style works from Hong Kong-based artist Lunatic, lights hang in bird cages from the ceiling, and the high top tables and counter dining allows guests to watch live cooking in the open kitchen that features an open robata and charcoal grill.

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