The Palm London have just launched their Seasonal Summer dishes that run from June to the end of August.
The Palm London are fully embracing their UK home and British Head Chef Spencer Westcott is proud to complement the Palm menu with dishes using local produce:
“We serve tender lobsters sourced from Nova Scotia, we serve flavourful USDA Prime beef from Nebraska and this summer we are serving the very best of British seasonal produce. We hope our guests enjoy our changing seasonal summer dishes that demonstrate that we are not just an American Steakhouse but an American Steakhouse in London and our menu reflects this” says Spencer.
The Seasonal Summer dishes are served as an addition to the existing Palm menu and offered as a vegetable side and a fish special. The dishes are outlined below, will be priced at market price, and recipes can be provided for all.
Broad bean, asparagus and tomato salad with harissa mayonnaise
Green beans with spring onion and smoked pancetta creama
Mangetout , green bean and garden pea salad with minted roquette vinaigrette
Roquette, asparagus and strawberry salad
Pan fried mackerel fillets, raspberry and cucumber piccalilli
Panko breaded aubergines with honey
Beetroot, globe artichoke and sour cherry salad
Courgette, watercress and pickled cucumber salad, red currant vinaigrette
Grilled sardines with shaved fennel and strawberries
Tea smoked mackerel, greengage chutney
Artichoke hearts, garlic and parsley butter
Broad beans with fresh tomatoes and sorrel
Pak choi with roasted chillies and garlic butter
Grilled sea bass with peas, cucumber and sorrel cream sauce
Knightsbridge or Sloane Square (both ten minutes walk)