Help us build an online menu of our new Spring menu! We want you to whip out your phones to capture, filter, tag and post your dishes to our Social Media channels
Our #RossoSpring menu includes new additions to the Starter, Speciality Pizza, Pasta, Speciality Pasta, Sides and Dessert sections including a gluten free dessert and updated ingredients such as purple broccoli, nduja and a delicious octopus ragù.
Until the end of April Rossopomodoro restaurants in Camden, Chelsea, Covent Garden, Hoxton, Oxford Street, Swiss Cottage and Wandsworth are asking diners to submit snaps of their dishes to include the hashtag #RossoSpring and the best submissions across all restaurants will be rewarded weekly with a £100 voucher. At the beginning of May we will produce a final #RossoSpring Insta-Menu that will be accessible to view online and in hard copy at each of the restaurants.
The Insta-Menu will also offer help to those having difficulty in choosing their dish as inspiration can be found from the growing Rossopomodoro #RossoSpring catalogue of images. Be inspired yourself and take a look at the images already posted by searching for #RossoSpring on Instagram, Twitter, Facebook and Pinterest.
“Rossopomodoro offers the most authentic Neapolitan pizza experience outside Napoli and Neapolitans are as passionate about fun as they are about their food. We want our diners to enjoy our new dishes, have some fun and indulge their creativity by submitting photos from their meal, helping us build our #RossoSpring Insta-Menu. We want to spread the word about our new menu and at the same time demonstrate our consistency in serving delicious, authentic and traditional Neapolitan dishes.” says Mario Romano, Marketing Manager.
For further information please contact us.
April 1st – May 1st
Prizes selected on the 8th, 15th, 22nd, 29th of April.
Submissions can be made on Instagram, Twitter, Facebook and Pinterest and must include @RossopomodoroUK and #RossoSpring
New dishes include:
Calzoncino: Fried calzone pizza, ricotta, basil pesto, tomato (£6) (v)
Carpaccio: Beef carpaccio, rocket, Parmesan sauce, caramelized onion, cherry tomato (£8)
Speciality Neapolitan Pizza
Broccolella: Purple broccoli, cherry tomato, mozzarella, nduja (£15)
Cornucopia: Buffalo ricotta, aubergines; cherry tomatoes, buffalo mozzarella; baby spinach, smoked mozzrella, mature ricotta (£15)(v)
Rigatone: Rigatoni, cherry tomato sauce, fried aubergines, mature ricotta, basil pesto (£12)(v)
Polpo: Rigatoni, tomato, minced octopus ragù (£13)(v)
Main Salads (lightly dressed)
The salad selection has been completely revised and includes:
Quinoa e Pomodoro: Quinoa, baby spinach, baby carrots, courgette, cherry tomatoes, soya bean, balsamic and pesto dressing (£11)(v)
Bresaola e Melone: Corn salad, cantaloupe melon, bresaola, mature ricotta, cashew, pumpkin seeds, olive oil and balsamic dressing (£13)
Heritage Tomatoes: Heritage tomatoes salad, olives, capers, spring onion (£5)
Instalatina: Mixed salad, fennel, red radish, lemon (£5)
Capresina: Classic cake from Capri, dark chocolate, almond (£6)(gf)
Social Media Links:
What sets Rossopomodoro apart is that they are truly Neapolitan. With chefs from Neapolitan pizzaioli families making Neapolitan dishes using ingredients sourced from the Napoli region you won’t find a more genuine Neapolitan experience outside Napoli.
Rossopomodoro host a variety of social events at their restaurants including RossoCinema (pizza+dessert+drink+Italian film+popcorn for £15), RossoCalcio (pizza+beer+ football match for £10), Pizza Masterclass (3 courses+masterclass+dough for £30) and a variety of activities for children.
About Rossopomodoro Pizza – pizza with pedigree and explosive provenance.
“Two things set our pizza apart. 1. People. Pizzaioli who are Napoli born and bred. Experts whose legacy is the craft they uphold with pride and perform with verve. 2. Vesuvius. Volcanic and iconic, her feisty temper has created rich, fertile soil. Crops kissed by Mediterranean sunshine grow herewith robust, distinctive flavours. Only these go into our pizza.”