Neapolitan street food and cocktails on the roof terrace of John Lewis Oxford Street
Authentic Neapolitan restaurant Rossopomodoro is bringing the food from the streets of Naples to the rooftops of London this summer with the launch of RossoTerrazza.
The new location is on the roof of John Lewis on London’s Oxford Street where the iconic department store have created a terrace open now until the end of August.
The roof terrace is part of the #FindYourSummer campaign and alongside RossoTerrazza will be a changing selection of John Lewis retailers displaying and selling items from their summer range.
RossoTerrazza Streetfood Menu:
The menu is divided into 4 areas: Saltimboccas, Rotolinis, Spiedinis and Insalate. Plus gelato and a daily selection of dolci.
Campagnola: Smoked scamorza cheese, ham and grilled marinated aubergines pizza panini
Caprese: mozzarella, tomatoes and basil pesto pizza panini
Zingara: mozzarella, Parma ham, tomatoes, lettuce, mayonnaise pizza panini
Salmone: smoked salmon, buffalo ricotta, sun-dried tomatoes and rocket pizza wrap
Nduja: chicken breast, spicy nduja, mascarpone cheese and mixed peppers pizza wrap
Funghi: mushrooms, Stracchino cheese and radicchio pizza wrap
Prosciutto: mozzarella, Parma ham and cantaloupe melon skewers
Pomodoro: mozzarella, cherry tomatoes and basil skewers
Fragola: mozzarella, strawberry and balsamic reduction skewers
Insalate Pasta: orecchiette pasta salad with ham, green peas, Emmental cheese, leek and rocket
Insalate Riso: rice salad with tuna, tomatoes, French beans, onions, black olives, capers and boiled egg
Insalate Quinoa: quinoa salad with aubergines, courgettes, mixed peppers, tomatoes, basil pesto, mozzarella.
Gelato (£2 per scoop):
Pistachio, chocolate, vanilla, strawberry plus a daily selection of dolci at various prices
RossoTerrazza Cocktail List:
Aperol Spritz: Aperol, Prosecco, soda.
Batida Maracua: Cachaça, passion fruit, lemon juice, sugar.
Bellini: Prosecco, peach.
Bloody Mary: Vodka, tomato juice, lemon juice, Tabasco, Worcestershire sauce, celery salt, black pepper.
Blue Hawaiian: Rum, Blue Curaçao, coconut cream, pineapple juice and lemon juice.
Caipiriña: Cachaça, lime and sugar.
Caribbean Breeze: Rum, banana liqueur, pineapple juice, cranberry juice and lime cordial.
Cosmopolitan: Vodka, Cointreau, lime juice and cranberry juice.
Dieguito: Red wine, Prosecco, mint, lemon and sugar
Godfather: Whiskey and Amaretto.
Hurricane: Rum, Galliano liqueur, orange juice, pineapple juice, lime juice, passion fruit syrup and Angostura.
Long Island Ice Tea: Vodka, Cointreau, Gin, Rum, Tequila, lemon juice and cola.
Margarita: Tequila, Cointreau and lime.
Mojito: Rum, lime, mint, sugar and soda.
Negroni: Gin, Campari and Martini Rosso.
Passione: Vanilla Vodka, passion fruit, caramel liqueur, lemon juice and apple juice.
Piña Colada: Rum, coconut cream and pineapple juice.
Sex On The Beach: Vodka, peach liqueur, cranberry juice and pineapple juice.
Shark Bite: Rum, orange juice, lime juice and grenadine.
Tutti Frutti: Tequila, passion fruit liqueur, melon liqueur and cranberry juice.
From the street to the roof
@ John Lewis Roof Terrace
Open now until end of August
Monday – Tuesday – 12-8pm
Wednesday – closed to public (private events)
Thursday – 12-9pm
Friday – Saturday – 12-8pm
Sunday – 12-6pm
300 Oxford St
020 7495 8409
No bookings / walk-in only
For further information please contact us.
Social Media Links:
What sets Rossopomodoro apart is that they are truly Neapolitan. With chefs from Neapolitan pizzaioli families making Neapolitan dishes using ingredients sourced from the Napoli region you won’t find a more genuine Neapolitan experience outside Napoli.
Rossopomodoro host a variety of social events at their restaurants including RossoCinema (pizza+dessert+drink+Italian film+popcorn for £15), RossoCalcio (pizza+beer+ football match for £10), Pizza Masterclass (3 courses+masterclass+dough for £30) and a variety of activities for children.
About Rossopomodoro Pizza – pizza with pedigree and explosive provenance:
“Two things set our pizza apart. 1. People. Pizzaiuoli who are Napoli born and bred. Experts whose legacy is the craft they uphold with pride and perform with verve. 2. Vesuvius. Volcanic and iconic, her feisty temper has created rich, fertile soil. Crops kissed by Mediterranean sunshine grow herewith robust, distinctive flavours. Only these go into our pizza.”