Sagamore Spirit is committed to inspiring a global passion for Maryland Rye Whiskey. Its award-winning five-acre waterfront distillery in Baltimore is helping reclaim the city’s rightful place in America’s whiskey history, where storied distillers had been perfecting rye whiskey for more than 150 years before bourbon was first made in Kentucky.
Maryland Rye Whiskey was known to be full bodied yet notably gentler to the taste than other regional rye styles, and Sagamore Spirit has picked up the torch. It’s straight rye whiskies have earned more than 75 awards internationally, including “World’s Best Rye Whiskey” in 2019 at the San Francisco World Spirits Competition.
Sagamore Spirit’s distillation team blends two different rye mash bills – a high rye and a low rye – and then adds pure Maryland limestone-filtered spring water, transported 22 miles from Sagamore Farm, to craft the brand’s Signature 83 proof Maryland-Style Rye Whiskey.
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