Their Story
Mien Tay is a small family run group of restaurants, specialising in authentic home-style cooking from South-West Vietnam.
Each location is managed by a different family member all trained by founders Mrs My Le and Chef Mr Su Tran.
Our Work
Launch Publicity for 5 Restaurants. WordPress CMS website.
Recommended Dish
So much to choose from. Our favourites are: Mien Tay Spring Rolls (wrap in lettuce), Chargrilled Quail (squeeze lime into the salt & pepper and dip), Salt Pepper & Garlic Squid (great with a Saigon beer).
Website/Booking Link
