Fine Dining Lovers is an international digital platform that publishes insider information from within the restaurant world drawing from the unique position of having access to the best in the industry.
A team of talented journalists write and publish daily content including breaking news, exclusive interviews, recipes from the best kitchens in the world, in-depth features, inspiration from around the world, advice on cooking techniques, insider travel guides and more for an audience of chefs, experts and gourmands.
Supported by Nestlé’s S.Pellegrino and Acqua Panna but editorially independent Fine Dining Lovers is presented in the form of an online magazine and encompasses four different editions stemming from the central dot com English language site; .FR, .IT and the recently released .COM/es. Each edition published global content as well as a heavy focus on the countries speaking the respective languages of French, Italian and Spanish.
All editions share english language multimedia channels of Instagram, YouTube, Twitter and Pinterest with the addition of an independent facebook in native language.
In addition to editorial content Fine Dining Lovers is committed to supporting inside the restaurant industry with regular content from the world’s best chefs, restauranteurs and producers as well as tangible support following the measurable effects of the 2020 pandemic in the form of insight surveys, downloadable guides and digital discussions with industry insiders.
In the nine years that Fine Dining Lover has been available to online visitors it has become one of the most influential voices of fine dining, respected by food lovers, professionals, experts and media and continues to grow from strength to strength.
PR and Editorial Support.
The video content is incredible with some brilliant themes such as Plate It Like A Chef, sKILLING It, and our favourite Through The Eyes of A Chef that allows the viewer to see dish prep in a unique perspective.
There are hundreds of recipes easily searchable by occasion, ingredient, diet, cooking method and more ranging from the simple classics to more complicated dishes exclusively contributed by Michelin chefs.
Do keep checking their site for insider news from the restaurant industry published daily as well as exclusive interviews from global gastronomy events such as 50 Best, Food On The Edge and the S.Pellegrino Young Chef competition.