Doughnut Time create the most ‘over the top’ doughnuts you could ever imagine, that not only look great but taste great too.
Their unique, fresh, hand-crafted doughnuts are made daily in small batches by a dedicated team who work around the clock to ensure they deliver the right volume, quality and consistency to their stores before opening time.
They have a creative team who conjure up their unique creations and who are always pushing the boundaries of discovery, producing doughnuts that are not only interesting but colourful and topical.
Their constantly evolving menu will continue to inspire with a new flavour released every week which is often news or celebrity-inspired.
PR in 2019.
Always subject to change with so many new releases but at the moment it is the Vegan David Hassel-Biscoff; Vegan caramel glaze, chocolate drizzled, filled with Lotus Biscoff spead, topped with vegan caramel buttercream and a Lotus biscuit!