The origins of Diciannove as an Italian restaurant within Crowne Plaza London The City began when former restaurant Refettori was opened by Giorgio Locatelli.
Diciannove is now in the capable hands of Chef Alessandro Bay, trained by Giorgio Locatelli, and continues to offer authentic Italian cooking using freshly made pastas and baked breads.
Under Alessandro’s guidance the restaurant has earned two AA Rosettes and became Open Table’s ‘Diner’s Choice’ winner in 2016.
Publicity and Social Media Management.
Our favourite dish is the rabbit ragu which often features on the menu according to seasonality. Look out for the scheduled Regional Menu events that offer traditional dishes.