Their Story
The origins of Diciannove as an Italian restaurant within Crowne Plaza London The City began when former restaurant Refettori was opened by Giorgio Locatelli.
Diciannove is now in the capable hands of Chef Alessandro Bay, trained by Giorgio Locatelli, and continues to offer authentic Italian cooking using freshly made pastas and baked breads.
Under Alessandro’s guidance the restaurant has earned two AA Rosettes and became Open Table’s ‘Diner’s Choice’ winner in 2016.
Our Work
Publicity and Social Media Management.
Recommended Dish
Our favourite dish is the rabbit ragu which often features on the menu according to seasonality. Look out for the scheduled Regional Menu events that offer traditional dishes.
Website/Booking Link
Fourteen Ten is a creative UK PR agency specialising in global Food & Drink Brand PR and Alcohol Brand PR.