Inspired by a journey across Spain in 1984, Camino’s team set out to bring a piece of Spain to London. Since that journey Camino has gone on to win countless awards including best bar of the year and dinners choice 2015.
Launch Publicity for Camino Kings Cross, Camino Westferry.
Thanks to their mammoth Basque grill the ‘Asturian Rib-Eye’ Prime 35-day dry-age steak served with Lodosa peppers and watercress is brilliantly executed. Particularly if Nacho is at the helm.