Petrichor restaurant in The Cavendish London hotel, has been awarded a second AA Rosette.
The restaurant has also recently launched their autumn menu, including dishes such as Celeriac and Apple Soup with Braised Ham Hock, Truffle Oil and Quail’s Egg (starter) and Suffolk Chicken Roulade with Braised Baby Gem, King Oyster Mushroom, Chorizo and Truffle Hollandaise (main, as pictured). This menu is available until early December.
The Cavendish London is situated on Jermyn Street and Petrichor is proud to serve dishes fitting of its location, reflecting the modern yet quintessentially British surroundings.
Nitin Padwal, Head Chef, Petrichor
“We are delighted to achieve our second Rosette having retained our one Rosette award for the last 4 years. We set the goal to get our second Rosette because myself and the team have always wanted to take our food quality and presentation to a higher level. We are proud to receive this award that confirms we have achieved this goal. It has been a great journey and everyone has enjoyed being part of it.”
About the AA Rosette
The long-established Rosette scheme recognises successful cooking at different levels across the UK. Success in achieving Rosettes is based on one or more visits by an AA inspector to a hotel or restaurant and are solely awarded by AA Hotel and Restaurant Inspectors. The AA Restaurant Guide define the award of Two Rosettes to: “Excellent restaurants that aim for and achieve higher standards and better consistency. A greater precision is apparent in the cooking, and there will be obvious attention to the selection of quality ingredients.”
Petrichor is situated on the first floor of the hotel overlooking the exclusive boutiques and galleries of Jermyn Street, St James’s and Piccadilly. The restaurant is so named after the scent of rain on earth after a dry spell arising from the yellow organic oil that yields the petrichor (scent). The restaurant serves a British breakfast daily, a la carte and set lunch service Monday-Friday and pre-theatre and a la carte dinner every day. Head Chef Nitin Padwal and his team create bi-monthly changing menus using the best seasonal and regional produce. All recipes and dishes are entirely ‘homemade’ and are prepared with creative flair and passion.
Two courses £20.50 or three courses £24.50 includes a glass of house wine, beer or soft drink
Available Monday to Friday from 12.00pm-2.30pm
Two courses and for £20.50 or three courses, including dessert for £24.50.
Available 5:30pm – 9:00pm Monday to Thursday and 5:00pm – 9.00pm Friday and Saturday
Complimentary high-speed Wi-Fi is available for diners.
About The Cavendish London
Accommodation at The Cavendish London combines 4 star luxury with some of the best views in London from the 14 floor hotel. All 230 luxury guest rooms, ranging from Classic Rooms to Suites boast elegant furnishings, subtle lighting and clean, uncluttered design complemented with bathrooms furnished by Villeroy and Boch. The central location on Jermyn Street is within walking distance of many of London’s tourist sights such as Fortnum and Mason, The Royal Academy, Hyde Park, Regent Street, Trafalgar Square, Buckingham Palace, London Eye and many theatres.Inside the hotel you will find The Rosa Lewis Bar on ground level, The Lounge and restaurant Petrichor are located on the first floor. The Lounge is a popular venue for Afternoon Tea while Petrichor serves breakfast, lunch, pre-theatre and à la carte meals.