By: Fourteen Ten On: September 10, 2018 In: Launches, Restaurant Publicity Comments: 0

Fourteen Ten are delighted to announce Mille Crêpe specialist Mille patisserie launched yesterday in Paddington’s Spring Street adding to the growing number of independent food and drink outlets transforming this area.

Mille serve eight flavour variations of the classic French cake Gâteau Mille Crêpes made in-house using only premium ingredients such as English organic wheat flour from Shipton Mill, Valrhona 70% dark chocolate tempered in-house, Sicilian lemons juiced by hand and sesame seeds imported from Nagoya in Japan baked and ground in-house.

Mille provides a retail-only service from their elegantly designed shop in white and pastel colours that compliment their gateau; rose, custard and lavender.  Being just two minutes walk from Paddington Station and their modern elegant packaging means Mille are perfectly positioned for the sale of gifts or treats to passing travellers.

Editors Notes

Mille Patisserie
The light-as-air treat will be available by single serving slices (from £4.80) or whole cakes serving ten people (from £40) each carefully handmade using ingredients sourced for their exceptional quality and taste.


As follows:
Crêpes – Shipton Mill flour from English organic wheat.
French Pastry Cream – Elle & Vire French whipping cream.

Original – Simply crêpes and French pastry cream
Chocolate – Valrhona 70% dark chocolate tempered in-house.
Topping: chocolate glaze, toasted hazelnut, chocolate feuilletine and gold powder.
Lemon – Sicilian lemons juiced by hand to make house-made lemon curd.
Topping: lemon curd and pistachio slivers.
Coffee – Arabica coffee beans carefully brewed at perfect water temperature.
Topping: coffee jelly, chocolate coffee beans, flaked coconut and gold powder.
Earl Grey – Twining loose tea celebrated for its bergamot floral scent.
Topping: Earl Grey jelly
Passion Fruit – Fresh purée with no added sugar or preservatives.
Topping: a fragrant combination of toasted flake coconut, fresh orange and thyme.
Sesame – Sesame seeds imported from Nagoya in Japan baked and ground in-house.
Topping: Cream and gold leaf
Matcha – Made with Kyoto’s most prestigious brand of matcha powder.
Topping: Piped matcha chocolate and matcha powder.


8a Spring Street
W2 3RA

Launch date: 10th September
Soft Launch: 14th, 15th & 16th September

Opening Times:

Monday – Saturday (10am-8pm)
Sunday (midday-6pm)


Website: coming soon
Instagram: @patisserie_mille

Soft Launch Offer:

Friday 14th, Saturday 15th and Sunday 16th “Double Slice” offer. The cheapest free.

Paddington Station’s Transformation:

“With Workshop Coffee opening at The Pilgrm and avocado warriors Daisy Green holding down brunch with a vice-like grip Paddington station’s food offering is slowly coming up to temperature” Eater London

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