“Pastry chefs pay attention to the weather, because which fruits are in season affects what we can bake. In the spring, when certain fruits are just starting to ripen, I get impatient. I speed up the process of fruits’ ripening by roasting them in the oven, which concentrates their flavour when the sun is away. Below are some suggested combinations to try.”
Thank you to Chef Dominique for sharing this recipe and thank you to British Vogue for including our client in their food and drink section.
Follow full recipe here.