Lee Kum Kee are partnering with School of Wok to offer 240 free masterclasses to celebrate Chinese cooking.
The 45-minute masterclasses will be held in 12 sessions across two days teaching the two staple Chinese dishes of dumplings and Sichuan chicken. These dishes were chosen because they include techniques that will give enthusiastic cooks the skills to adapt into a larger repertoire of Chinese cooking.
100 lucky participants will be taught by celebrity Jeremy Pang who will be running the masterclasses on the second day of the event.
Lee Kum Kee Masterclasses @ Chinese Food Festival
Saturday, 9th September 2017
12:00-12:45 / 13:15-14:00 / 14:30-15:15 / 15:45-16:30 / 17:00-17:45 / 18:15-19:00 / 19:30-20:15
(Run by School of Wok team)
Sunday, 10th September 2017
12:00-12:45 / 13:15-14:00 / 14:30-15:15 / 15:45-16:30 / 17:00-17:45
(Run by Chef Jeremy Pang)
Dishes: Dumplings and Sichuan Chicken
Duration: 45 minutes
Capacity: 2 people per workstation and there are 10 workstations available per session.
Booking: allocated on the day at Chinese Food Festival
Chinese Food Festival 2017
Date: Friday 8th, Saturday 9th and Sunday 10th September 2017
Opening Hours: Friday and Saturday: midday – 10pm / Sunday: midday -7pm
Location: Potters Fields Park in SE1.
Accessed either via Tooley St, Tower Bridge Road, the Queen’s Walk from More London, or from Shad Thames.
SE1 2AA. pottersfields.co.uk
Ages: Suitable for all ages
About the Chinese Food Festival
2017 sees the return of the Chinese Food Festival, the UK’s only dedicated festival to celebrate Chinese food. The annual event, now in its third year, returns to Potters Fields Park at the foot of Tower Bridge on the 8th, 9th and 10th of September and comprises of the below:
- Food Fair:
Over 20 food stalls with authentic dishes including Sheng Jian Bao, Chongqing Noodles, Taiwanese Fried Chicken and traditional soup from Henan.
Confirmed participants so far include Chang’s Noodle / Kova Patisserie / Tang’s Crawfish / Kang Foo Noodles / Han Dian / Happy Lemon / Ekachai / Bun House
More participants to be announced shortly.
- Lee Kum Kee Cooking Masterclass:
Free cooking classes from School of Wok’s Jeremy Pang where guests learn to cook Dumplings and Sichuan Chicken in the 45 minute sessions running on Saturday and Sunday.
Cash and card directly to individual participants