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A Fish & Seafood Restaurant owned by Billingsgate Fishmongers

Chamberlain’s Of London restaurant is unique in that it is owned by fourth generation fishmongers Chamberlain & Thelwell from Billingsgate Market who also supply many of London’s top restaurants.

The restaurant is located in the beautiful Leadenhall Market, a rapidly changing area of the City of London now fully occupied for the first time.

Both the owners and executive chef Andrew Jones have a wealth of information they are happy to share for any fish and seafood features, seasonal advice, how to cook and prepare fish and insight into the UK fishing industry.

Classic dishes include (and pictured above):
Lobster Bisque scented with Armagnac and served with brown shrimp.
Dover Sole from Brixham served on or off the bone, grilled, pan fried or poached in Champagne sauce.
Cornish Skate Wing from Bideford served with brown parsley butter & capers.

History:
Chamberlain’s of London have a rich history as London fishmongers dating back to 1904.
Their restaurant has been serving fish and seafood in the City of London for 16 years.

Location / News:
This summer the restaurant was fully refurbished and includes an outdoor terrace, two floors, a brasserie and a mezzanine with impressive views over Leadenhall Market.

The unique terrace is fully covered by the beautiful and ornate Leadenhall Market roof which has featured in Harry Potter.
A brand new fish and chip shop has been opened serving restaurant quality fish and chips as well as vinegars, condiments and pickles all homemade.

Editors Notes

About:
Chamberlain’s Of London are a fish and seafood restaurant offering private dining and event catering in the City of London.

The restaurant is owned by fourth generation fishmongers Chamberlain and Thelwell fishmongers and all their sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate Market. They have been serving fish and seafood in Leadenhall Market for 16 years.

Chamberlain’s Of London can proudly say that what is served to customers directly from boat, to Billingsgate, to kitchen, to plate. Using this exceptional produce their talented team of chefs led by executive chef Andrew Jones create dishes for the restaurant that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics.

Chamberlain’s Of London also offer event catering and outdoor catering within the London, Essex and Hertfordshire areas as well as some exclusive locations.

Executive Chef Andrew Jones:
Andrew previously worked at Claridge’s for 12 years and the Westbury and won the Roux Scholarship in 2004.

Covers:
The Terrace – standard seating for up to 36 people, 15-150 for canapés/standing reception.
Ground Floor – standard seating for up to 20 people, 1 table of 16 for private dining, 10-40 for canapés/standing reception.
The Mezzanine – standard seating for up to 25 people, 1 table of 14 for private dining.
First Floor – standard seating for up to 54 people, up to 60 for private dining, 15-80 for canapés/standing reception.
Brasserie – standard seating for up to 30 guests, 15-70 for canapés/standing reception.

Links:
chamberlainsoflondon.co.uk
instagram.com/Chamberlainsldn
twitter.com/Chamberlainsldn
facebook.com/ChamberlainsLdn

Address:
Chamberlain’s Of London
23-25 Leadenhall Market
London
EC3V 1LR

Telephone:
020 7648 8691

Opening Hours:
Restaurant – Monday to Friday: 12pm til last orders 9pm
Bar – Monday to Friday: 11am til 11pm