This year’s Harro Foods Japan Food Show, hosted at the popular annual trade and consumer show HYPERJAPAN, sees the largest shift in health-focused products since the show began in 2010.
Over half the products to be exhibited at the Japan Food Show will provide health benefits or solutions for the wellness-conscious consumer to attract the attention of restaurant buyers attending the trade day on Friday 13th of July.
Unusual and deliciously colourful items of interest include the following:
Kaneku Frozen Yuzu Peel: Made from peel of yuzu grown in the Shikoku and Kyushu regions of Japan. The fruits are picked, chopped, and the peel frozen while still fresh.
Asaichiban Mamenoka: A lighter tasting organic natto made from soybeans that is less stringy so easier to use.
Shibanuma Soy Sauce: Founded in 1668 and matured in wooden barrels for a year.
Pesca Rich Egg Sheet Roll: Sheet of very thin egg omelette, less than a millimetre thick, produced from 100% Grade A British Lion eggs.
Toa Food Tea-flavoured Soba Noodles (pictured): An addition of green tea powder to noodles gives a slightly sweeter, earthier flavour.
Ueman Rice “Panko”: Crispy, crunchy, gluten-free alternative to panko.
Sewha Nori Strips: Fibre-rich nori snacks with added almonds, brown rice, and nuts.
About Japan Food Show
Japan Food Show at HYPERJAPAN organised by Harro Foods Ltd.
Trade Day at Harro Foods presents Japan Food Show
Friday 13th July from midday to 8pm.
About Harro Foods Ltd.
Established in 1987, Harro Foods is a Japanese food importer, wholesaler and distributor. Harro Foods specialises in providing quality ingredients to Japanese chain and individual restaurants throughout the UK. Harro Foods Ltd is a wholly owned subsidiary of Nishimoto Wismettac Group
HYPERJAPAN Opening Times
Friday 13th July: 12:00 – 20:00
Saturday 14th July: 9:00 – 14:45, 15:30 – 21:00
Sunday 15th July: 9:00 – 17:00
Other Food Items
Ahjikan: Tube Natto / Oishii Gobo Burdock Tea
Gyoza Keikaki: Gluten Free Gyoza
Maruhachi Muramatsu: Ramen Stock (mix of seafood & vegetable stocks)
Minato Seika: Daifuku Cakes
Nippon: Miwabi Dried Matcha Noodles
Ohori: Vegetables such as julienned radish simmered in an aromatic sauce rich in bonito flakes
Otsuka Green Tea from family owned company established 150 years ago
Somi: Vegan ramen stock
Pesca Rich: Egg Sheet Roll perfect for vegetarians and health-conscious eaters)
Ajinomoto: Cup Ramen
Kenko: Mayonnaise and dressings
Marukome: Gluten-free Liquid Miso
Mishima: Furikake seaweed seasonings. Yukari Red Shiso Leaf Rice seasoning
OK Food: Inari Pockets
S&B Food: Golden Curry, classic curry sauce used in Katsu dish or Wasabi paste, sauce and powder
Sewha: Nori strips with added chirimen (small fish, salted and dried) almonds, brown rice, and nuts.
Azuma: Gluten free tofu croutons
Mangajo Teas: Green tea and rooibos tea with ‘super berries’,
Marutomo: Jikabiyaki Dashi no Moto granulated dashi stock from company founded in 1918.
Nagatanien: Yuzu Kosho furikake, sweet-sour citrus notes and hint of spice
Nishimoto: Premium rice established in 1912 in Kobe, Japan
Otafaku: Okonomi Sauce
Sansu: Yuzu drinks (Yuzu & Salty Lychee)
Shibanuma: Making soy sauce in wooden barrels since 1688