Ekachai Dishes
By: Fourteen Ten On: October 12, 2016 In: Restaurant Publicity Comments: 0

We are proud to announce Ekachai restaurant is bringing South East Asia to Flat Iron Square with a specially designed rope-wrapped, bamboo-roofed, timber-clad kitchen serving authentic street food.

The Ekachai kitchen features a bespoke dumpling steamer, satay grill, stainless steel wok range and hammered metal cooking pot pendants that illuminate the service area. Their short menu is split into two sections with the best of classic Thai, Malay and Cantonese street food dishes focused on the wok cooking synonymous with hawker food from these regions.  Additionally a regularly changing Specials board will offer diners continued variety suited to the season.

Wok Fried: Penang-Style Char Kway Teow, Nasi Goreng (served with spiced crackers and sambal chilli sauce), Pad Thai (served with peanuts, chilli and lime)
Little Plates: Prawn and Scallop Sui Man, Potsticker Dumplings (pork and ginger or vegetable), Chicken Satay Skewers.
Specials: Ikan Bakar (grilled fish with chilli paste in banana leaf), Butter Prawns with Salted Egg Yolk, Hainan Chicken Rice.
Drink: Fresh Green Coconuts opened to order.

We invited media guests to join us on the press preview day on October 19th prior to opening to the public on the 23rd:
9.30am-11am : complimentary Hong Kong breakfast of steamed dim sum and Chinese tea, an informal tour and introduction to the Ekachai kitchen and team.
6pm-9pm: complimentary tasting of our menu, informal tour and introduction to the Ekachai kitchen and team and drinks at the Flat Iron Square bar.

If you would like further information on Ekachai at Flat Iron Squareplease do not hesitate to contact us

About Ekachai:
Ekachai was established in Liverpool Street in 1999 by schoolfriends Thomas Tjong and Sidney Tsang from Hong Kong who could not find their favourite streetfood dishes in London. Today they have three London restaurants (Liverpool Street, Wandsworth and Selfridges) and looking forward to bring their authentic dishes to the new development of Flat Iron Square feeding the Capital’s continued appetite for traditional Malay, Thai and Cantonese dishes.

Ekachai Flat Iron Square:

Monday to Sunday

Ekachai Location:
Flat Iron Square Bankside
68 Union Street
London SE1 1TD

About Flat Iron Square:
London’s new food, drink and music hub opens to the public on October 20th.
Open Monday to Sunday 10am until late.
Live Events: Ben Lovett’s live music venue OMEARA with programming including indie club nights, to talks, comedy, burlesque, magic and more.
Bar: The Bar from Flat Iron Square serving wine and cocktails
Food line-up includes: The South West Social Club, Where The Pancakes Are, Bar Douro, Burnt Lemon Bakery, Baz&Fred, EDū, Carnitas, Laffa, Tatami, Savage Salads, Manti, Lupins sunshine food and Flea Market: Flea at Flat Iron Square.

“I wanted Londoners to be able to come to a place with a mix of great music, artisan food and bars, with a vibe of European urban outdoor markets and squares. A space that will keep evolving and visitors keep discovering. It is a large site so we are able to explore many things. We are looking at arts ideas and bringing in a flea market with vintage clothing and other interesting stalls. I started my first business, a mushroom farm, in these arches, so it is a fortunate and happy coincidence I am able to open them up again for a new venture following a great refurbishment by the Landlord, Network Rail”.
Benj Scrimgeour, Curator and Developer of Flat Iron Square

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