This traditional dish of Vietnamese pork patties from southern Vietnam combines marinated pork with a lettuce wrap and sweet dipping sauce.
“The menu in our Mien Tay restaurants is a collection of traditional dishes eaten by my family every day in the region of the same name in southern Vietnam. Nem nuong is the favourite of my husband. It takes little time to prepare, but is long-savoured by the diner. While the pork is the star of the dish, wrapping it in lettuce, adding herbs, a crunch of peanut, perhaps a pickled carrot and then dipping in fish sauce creates a taste greater than the sum of its parts.”
Thank you to Mrs Le from Mien Tay for sharing this recipe and thank you to The Guardian for including our client in their Food section.
Follow full recipe here.