We are to announce the launch of Dominique Ansel’s Christmas Morning Cereal.
This festive cereal is made with Valrhona Caramelia (caramelised milk chocolate) covered crispy puffed rice, smoked cinnamon Mini Me’s (miniature meringues) and whole candied hazelnuts. The cereal is available from 24th of November to 31st of December and is packaged in a milk carton making a perfect stocking filler, gift or simply a treat throughout the festive period.
Christmas Morning Cereal
Details: The indulgent gourmet cereal blend is made with Valrhona Caramelia (caramelised milk chocolate) covered crispy puffed rice, smoked cinnamon Mini Me’s (miniature meringues) and whole candied hazelnuts.
Price: £12.00
Date available: 24th November – 31st December
About Chef Dominique Ansel:
James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, Tokyo, and London, and a forthcoming restaurant opening in Los Angeles in Fall 2017, Chef Dominique has been responsible for creating some of the most fêted pastries in the world, including: the Cronut® (named one of TIME Magazine’s “25 Best inventions of 2013”), The Cookie Shot, Frozen S’more, Blossoming Hot Chocolate, and many more.
For his prolific creativity, he was named the World’s Best Pastry Chef in 2017 by the World’s 50 Best Restaurants awards. Food & Wine has called him a “Culinary Van Gogh” while the New York Post coined him “the Willy Wonka of New York.” He was also named Business Insider’s “Most Innovative People Under 40,” one of Crain’s “40 under 40,” and was bestowed the prestigious l’Ordre du Mérite Agricole, France’s second highest honor.
Prior to opening his own shop, Dominique served as the Executive Pastry Chef for restaurant Daniel, when the team earned its coveted third Michelin star and a four-star review from The New York Times. He opened his first shop in 2011 with just four employees.
Dominique Ansel Bakery London Address:
17-21 Elizabeth St
Belgravia
London
SW1W 9RP
Dominique Ansel Bakery London Opening Hours:
The store is open from 8am to 8pm
Website:
Social Handles:
Twitter: @DABLondon
Instagram: @dominiqueansellondon
Facebook: @DABLondon
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