Chinese Food Festival 2017
By: Fourteen Ten On: July 24, 2017 In: Industry, Launches, Restaurant Publicity Comments: 0

We are delighted to announce the return of the Chinese Food Festival, the UK’s only dedicated festival to celebrate Chinese food.

The annual event, now in its third year, returns to Potters Fields Park at the foot of Tower Bridge on the 8th, 9th and 10th of September and comprises of three areas:

Food Fair:

Over 20 food stalls with authentic dishes including Sheng Jian Bao, Chongqing Noodles, Taiwanese Fried Chicken and traditional soup from Henan.

Lee Kum Kee Cooking Masterclass:

Free cooking classes from School of Wok’s Jeremy Pang where guests learn to cook Dumplings and Sichuan Chicken in the 45 minute sessions running on Saturday and Sunday.

Discovery Journey (New for 2017):

A unique 6-course journey through Chinese food of curated by Lillian Luk of Shanghai Supper Club and TongTong Ren and Peiran Gong of (currently closed) Chinese Laundry.

The festival is free to enter and suitable for visitors of all ages.


Friday 8th, Saturday 9th and Sunday 10th September 2017

Opening Hours:

Friday and Saturday: midday – 10pm
Sunday: midday -7pm


Potters Fields Park in SE1 2AA.
Accessed either via Tooley St, Tower Bridge Road, the Queen’s Walk from More London, or from Shad Thames.
Entry: Free
Ages: Suitable for all ages

Food Fair:

Confirmed participants so far include Chang’s Noodle / Kova Patisserie / Tang’s Crawfish / Kang Foo Noodles / Han Dian / Happy Lemon.
More participants to be announced shortly.
Payment: Cash and card directly to individual participants

Lee Kum Kee Masterclasses:

Saturday, 9th September 2017
12:00-12:45 / 13:15-14:00 / 14:30-15:15 / 15:45-16:30 / 17:00-17:45 / 18:15-19:00 / 19:30-20:15
(Run by School of Wok team)
Sunday, 10th September 2017
12:00-12:45 / 13:15-14:00 / 14:30-15:15 / 15:45-16:30 / 17:00-17:45
(Run by Chef Jeremy Pang)
Cost: Free
Dishes: Dumplings and Sichuan Chicken
Duration: 45 minutes
Capacity: 2 people per workstation and there are 10 workstations available per session.
Advance booking required: http://www.chinesefoodfestival.com (reservations opening in August)

Discovery Journey:

Saturday, 9th September 2017
1 x lunch sitting / 2 x dinner sittings
Sunday, 10th September 2017
2 x lunch sittings
Capacity: 30 people per sitting
Curated by: Shanghai Supper Club and Chinese Laundry.
6-Course Menu includes: Pork Shen Jian Bao and Pork Intestine served with Cornish Potato and Dorset Garlic (more details to follow)
Cost: £60 per person
Advance and pre-paid booking required: http://www.chinesefoodfestival.com (reservations opening in August)

Links & Website:




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