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We are delighted to announce the final participants for Chinese Food Festival 2017 that includes established pillars of London’s Asian food scene such as Ekachai and Chang’s Noodle alongside those looking to further establish themselves such as the recently opened Bun House & Ugly Dumplings.

The festival also offers participants such as Mao’s Tapas the opportunity to showcase their unique food offering to Londoners before investing in bricks and mortar. Last year’s most prevalent success story Bubblewrap have had cues line Wardour St since their store opened in March, seven months after they participated in the festival.

Chinese Food Festival 2017 will offers visitors real insight into London’s present and future authentic Chinese food scene. Please find more details about the festival and its line-up below.

Chinese Food Festival 2017

Date: Friday 8th, Saturday 9th and Sunday 10th September 2017
Opening Hours: Friday and Saturday: midday – 10pm / Sunday: midday -7pm
Location: Potters Fields Park in SE1.
Accessed either via Tooley St, Tower Bridge Road, the Queen’s Walk from More London, or from Shad Thames.
SE1 2AA. http://pottersfields.co.uk
Entry: Free
Ages: Suitable for all ages

About the Chinese Food Festival

2017 sees the return of the Chinese Food Festival, the UK’s only dedicated festival to celebrate Chinese food. The annual event, now in its third year, returns to Potters Fields Park at the foot of Tower Bridge on the 8th, 9th and 10th of September and comprises of two areas Lee Kum Lee FREE Masterclasses and the Food Fair.

Final Food Fair Participants 2017:

Ugly Dumplings
Bun House
EkachaiZingZing
Freshasia
Happy Lemon
Kova Patisserie
Bufle
On Café
Chang’s Noodle
Wong’s Chinese Food
Han Dian
Chongquin Noodle
Kang Foo Noodles
Jing Liquor
Later Project
Mao’s Tapas

Payment:
Cash and card directly to individual participants

Lee Kum Kee Masterclasses @ Chinese Food Festival:
Saturday, 9th September 2017
12:00-12:45 / 13:15-14:00 / 14:30-15:15 / 15:45-16:30 / 17:00-17:45 / 18:15-19:00 / 19:30-20:15
(Run by School of Wok team)

Sunday, 10th September 2017
12:00-12:45 / 13:15-14:00 / 14:30-15:15 / 15:45-16:30 / 17:00-17:45
(Run by Chef Jeremy Pang)

Cost: Free
Dishes: Dumplings and Sichuan Chicken
Duration: 45 minutes
Capacity: 2 people per workstation and there are 10 workstations available per session.
Booking: allocated on the day at Chinese Food Festival

Links & Website
chinesefoodfestival.com
facebook.com/chinesefoodfestivallondon
twitter.com/ChineseFoodFest
instagram.com/chinesefoodfestival

Other
@schoolofwok
@chefjeremypang
@lkkeurope
@ChinLaundry
@shanghaisupper
@kovapatisserie
@HappyLemonUK
@Ekachai_uk
@8unhouse
@ugly.dumpling.uk