Their fish and chip shop is unique because:
They serve the same restaurant-quality fish sourced from fourth generation fishmonger Chamberlain & Thelwell of Billingsgate Market ( just 4 miles away) who also supply many of London’s best restaurants and hotels.
Cod and Haddock from Peterhead, Scotland
Thanks to the ideal conditions of temperature and depth these waters produce the finest examples of both species resulting in beautiful firm flesh and delicate flavour.
Home-made tartare sauce, tomato ketchup and curry sauce.
Home-pickled gherkins, shallots and eggs.
Home-distilled vinegars (beer vinegar and onion vinegar).
Exec Chef Andrew Jones previously worked at Claridge’s for 12 years and won the Roux Scholarship in 2004.
“I want to showcase our fish and attract a new daytime customer base to the restaurant through the fast convenience of our favourite national take away food. Leadenhall Market is a bustling space in the day and a beautiful place to admire while you eat from Chamberlain’s menu but don’t have quite enough time to dine in our restaurant.”
Mushy peas are made from scratch using traditional soaked marrowfat peas.
Options of homemade fishcakes, fish bites and pies.
Guest fish that will change week to week; hand picked by Chamberlain & Thelwell fishmongers (currently plaice).
Chamberlain’s of London have a rich history as London fishmongers dating back to 1904.
Their restaurant has been serving fish and seafood in the City of London for 16 years.
Chamberlain’s Of London are a fish and seafood restaurant offering private dining and event catering in the City of London. The restaurant is owned by fourth generation fishmongers Chamberlain and Thelwell fishmongers and all their sparkling fresh fish and seafood is selected daily just four miles away at Billingsgate Market.
They have been serving fish and seafood in Leadenhall Market for 16 years. Chamberlain’s Of London can proudly say that what is served to customers directly from boat, to Billingsgate, to kitchen, to plate. Using this exceptional produce their talented team of chefs led by executive chef Andrew Jones create dishes for the restaurant that reflect nature’s harvest from around the British Isles in both modern tastes as well as the classics.
Chamberlain’s Of London also offer event catering and outdoor catering within the London, Essex and Hertfordshire areas as well as some exclusive locations.
Takeaway only with 15 covers of covered terrace seating available in the beautiful Leadenhall Market.
020 7648 8691
Monday to Friday
11.30 – 4pm
Chamberlain’s Of London
23-25 Leadenhall Market