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Tagged ‘Neapolitan Pizza‘

Rossopomodoro is 10! Celebrate with Us!

Rosso Invitation

In celebration of Rossopomodoro’s 10th birthday, a party will be taking place in their newly refurbished Chelsea restaurant on Wednesday May 25th from 7 – 11pm.

We are pleased to welcome Pizza World Champion Vincenzo who has designed a bespoke menu of ten special pizzas for our guests. There will also be a selection of ten wines, ten varieties of mozzarella flown in directly from Naples and ten Neapolitan food specialities including typical Neapolitan street food.

Since opening on Fulham Road on May 12th 2006 the authentic Neapolitan restaurant has opened a further seven locations across London and restaurants in Birmingham and most recently Newcastle.

If you would like further information on the birthday celebration and bringing guests
please do not hesitate to contact Krista Booker

Activity / Background

Highlights from new menu celebrating 10 years of Neapolitan Pizza:
Guaranteed 24 hour natural proofing of dough 
Introduction of Wholewheat Pizza
Increased range of “Under 500 Calories Pizzas”
Introduction of Fried Pizza 
Introduction of Pagnottielli  (stuffed pizza dough bun) 
Introduction of Fritto Napoletano (Neapolitan streetfood)
Introduction of Cuoppo Zeppole (Neapolitan streetfood)
Introduction of Pizza di Scarole (Neapolitan streetfood)
Introduction of 500g size of the the best Buffalo Mozzarella Naples can offer flown in twice weekly.

Customer Offer:
£10 bottle of Prosecco offer (rrp £25) to invite diners in all UK Rossopomodoro restaurants to join the 10th birthday celebrations.
Running for 10 days from May 10th. 

Interviews / Pizza Workshops:
For all aspects of the above we have full information available as well as interview time with chefs, Pizzaiuolis, and founder of Rossopomodoro Franco Manna.

Make Pizza | Eat Pizza | Fried Pizza!

Pizza Masterclass

Media guests were invited to a press Pizza Masterclass at the Neapolitan restaurant Rossopomodoro in Chelsea. The invitation was all about making pizza, eating pizza and testing out their new fried pizza.

The idea behind the complimentary event was to introduce guests to Rossopomodoro and learn the secrets of Neapolitan pizza giving you a taste of what they offer and have a fun, informal evening with ourselves, the Rosso team and our other guests.

Dates:
Wednesday 27th January
Thursday 18th February
Thursday 17th March

Timings:
7pm: Welcome Aperitivo
7.30pm: Pizza Masterclass
8pm: Seated Dinner

If you would like further information on the Pizza Masterclass
please do not hesitate to contact Krista Booker

About Rossopomodoro:
What sets Rossopomodoro apart is that they are truly Neapolitan. The chefs come from Neapolitan pizzaioli families and make Neapolitan dishes using ingredients sourced from the Napoli region so you won’t find a more genuine Neapolitan experience outside Napoli. The head pizzaioli have a minimum of ten years experience in their craft so know exactly what they are doing when it comes to making the perfect Neapolitan pizza.

What is Neapolitan pizza? It’s different because it has a raised border (cornicione) and a soft juicy centre because of the proving and cooking method. Each Rossopomodoro has a huge wood-fired oven that
blasts heat of at least 450 degrees celsius allowing the pizza to cook in less than 90 seconds.

Rossopomodoro’s dough goes through a traditional slow proving process of at least 24 hours, a method that ensures when the dough is cooked it is light and digestible. A soft and juicy centre is why Neapolitans often fold their pizzas while eating it on the go – want us to show you how? Just ask.

Location details

Chelsea

Rossopomodoro Launch in Newcastle

Newcastle

Rossopomodoro are bringing their Neapolitan Kitchen and Bar to Newcastle, launching next month, October 14th

Located in Eldon Square’s John Lewis, customers will be served Neapolitan breakfast, lunch and dinner seven days of the week as well as Rossopomodoro’s popular Gluten Free options of pizzas and tiramisu. What sets Rossopomodoro apart is that they are truly Neapolitan. With chefs from Neapolitan pizzaioli families making Neapolitan dishes using ingredients sourced from the Napoli region you won’t find a more genuine Neapolitan experience outside Napoli.

What is Neapolitan pizza? It’s different because it has a fluffy crust and a wet centre – that is why Neapolitans use a knife and fork and not their fingers when eating pizza!

Quote:

“At Rossopomodoro we are very excited and proud to work with John Lewis to bring our authentic Neapolitan pizza and food to new customers in Newcastle. We share with John Lewis a passion for great products and outstanding customer service and look forward to working together to serve this new community.”
Mario Romano, Marketing Director, Rossopomodoro

Family-Friendly at Rossopomodoro Newcastle

This vibrant restaurant welcomes children of all ages and serves fresh Neapolitan dishes using ingredients sourced from their region. Not only are the ingredients of high quality but the restaurant is very committed to serving healthy food without the use of preservatives, no hidden salts and sugars and also provide a gluten free option for their entire pizza range.
The “Rossopomodoro Kids Menu” is £7 for two courses and a drink and for a dessert add £2.

Bambini Pizza Masterclass

Bring your children to Rossopomodoro for their birthday or celebrations and the usual kids parties can include their fabulous Bambini Pizza Masterclass. The masterclass is set up as both a fun and educational event where children learn the story of pizza and how to make the dough themselves. Parents also benefit from the friendly staff at Rossopomodoro cleaning up the mess!

Location

John Lewis
Eldon Square
Newcastle Upon Tyne
NE99 1AB

Contact Details

0191 232 5200
newcastle@rossopomodoro.co.uk
Social Media: @rossopomodoroUK

Opening Hours

Monday to Friday: 9:00 – 20:00
Saturday: 9:00 – 19:00
Sunday: 11am – 17.00

If you would like further information on the launch of Rossopomodoro Newcastle
please do not hesitate to contact Krista Booker

Rossopomodoro Launch in Kingston-Upon-Thames

Kingston

Rossopomodoro have launched a Neapolitan Kitchen and Bar in the historical market town of Kingston-Upon-Thames.

Could this be the most impressive department store café in the UK? The floor-to-ceiling glass windows flood light into the dining room serving John Lewis customers authentic Neapolitan breakfast, brunch, lunch and dinner seven days of the week as well as popular gluten-free options of pizzas and tiramisù.

What sets Rossopomodoro apart is that they are truly Neapolitan. With chefs from Neapolitan pizzaioli families making Neapolitan dishes using ingredients sourced from the Napoli region you won’t find a more genuine Neapolitan experience outside Napoli.

Quote

“At Rossopomodoro we are very excited and proud to work with John Lewis to bring our authentic Neapolitan pizza and food to new customers in Kingston. We share with John Lewis a passion for great products and outstanding customer service and look forward to working together to serve this new community.”
Mario Romano, Marketing Director, Rossopomodoro

Family-Friendly at Rossopomodoro Kingston

This vibrant restaurant welcomes children of all ages and serves fresh Neapolitan dishes using ingredients sourced from their region. Not only are the ingredients of high quality but the restaurant is very committed to serving healthy food without the use of preservatives, no hidden salts or sugars and also provide a gluten free option for their entire pizza range. The “Rossopomodoro Kids Menu” is £7 for two courses and a drink and for a dessert add £2.

Bambini Pizza Masterclass

Bring your children to Rossopomodoro for their birthday or celebrations and the usual kids parties can include their fabulous Bambini Pizza Masterclass. The masterclass is set up as both a fun and educational event where children learn the story of pizza and how to make the dough themselves. Parents also benefit from the friendly staff at Rossopomodoro cleaning up the mess!

Location

John Lewis
Wood Street
Kingston-Upon-Thames
KT1 1TE

Contact Details

02085460073
kingston@rossopomodoro.co.uk
Social Media: @rossopomodoroUK

Opening Hours

Monday to Wednesday: 9:30 – 18:00
Thursday: 9:30 – 21:00
Friday to Saturday: 9:00 – 19:00

If you would like further information on the launch of Rossopomodoro Kingston
please do not hesitate to contact Krista Booker