By Fourteen Ten
In celebration of Rossopomodoro’s 10th birthday, a party will be taking place in their newly refurbished Chelsea restaurant on Wednesday May 25th from 7 – 11pm.
We are pleased to welcome Pizza World Champion Vincenzo who has designed a bespoke menu of ten special pizzas for our guests. There will also be a selection of ten wines, ten varieties of mozzarella flown in directly from Naples and ten Neapolitan food specialities including typical Neapolitan street food.
Since opening on Fulham Road on May 12th 2006 the authentic Neapolitan restaurant has opened a further seven locations across London and restaurants in Birmingham and most recently Newcastle.
If you would like further information on the birthday celebration and bringing guestsplease do not hesitate to contact Krista Booker
Activity / Background
Highlights from new menu celebrating 10 years of Neapolitan Pizza:
Guaranteed 24 hour natural proofing of dough
Introduction of Wholewheat Pizza
Increased range of “Under 500 Calories Pizzas”
Introduction of Fried Pizza
Introduction of Pagnottielli (stuffed pizza dough bun)
Introduction of Fritto Napoletano (Neapolitan streetfood)
Introduction of Cuoppo Zeppole (Neapolitan streetfood)
Introduction of Pizza di Scarole (Neapolitan streetfood)
Introduction of 500g size of the the best Buffalo Mozzarella Naples can offer flown in twice weekly.
£10 bottle of Prosecco offer (rrp £25) to invite diners in all UK Rossopomodoro restaurants to join the 10th birthday celebrations.
Running for 10 days from May 10th.
Interviews / Pizza Workshops:
For all aspects of the above we have full information available as well as interview time with chefs, Pizzaiuolis, and founder of Rossopomodoro Franco Manna.