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Tagged ‘Fourteen Ten‘

We Have Won The American Express Most Innovative Promotion Award!

London Restaurant Festival Most Innovative Promotion 2012

Delfina London’s Restaurant Manager Shaun and General Manager Alli.

Fourteen Ten are thrilled to announce that we have won The American Express Award for Most Innovative Promotion for our work with Delfina restaurant.

The award was announced and presented at the 2012 London Restaurant Festival annual awards ceremony held at Vinopolis.

The awards evening marked the end of the festival fortnight that puts a global spotlight on the London restaurant scene. Over 800 restaurants served a ‘Festival Menu’ to 50,000 people and unique events included localised tours of foodie pockets such as Graze that took place on Delfina’s home of Bermondsey Street.

As specialists in Social Media and online development for the the hospitality industry, taking first place out of 800 competitors is a huge achievement. We successfully worked with a clear strategy and consistently in the weeks before, during and post the festival to promote and amplify Delfina’s involvement throughout the two weeks of core activity.

The award is as equally rewarding for Delfina whose presence on Bermondsey Street, amongst it’s high profile neighbours, has been raised and the restaurant now sits amongst a list of the most celebrated restaurants in the Capital today such as Dabbous, Sushi Tetsu and Pitt Cue Co as well as global culinary celebrity Jamie Oliver.

On the evening Fay Maschler told us: “London is continuing to rival Paris, New York and Sydney in terms of innovative ground-breaking food and this year’s London Restaurant Festival has really brought this to life. As we can see at tonight’s awards this city is buzzing with world leading chefs and stunning cuisine – with so much to offer we are already looking forward to LRF 2013.”

We too are looking forward to next year’s event and it is always an honour for Fourteen Ten to contribute to such a thriving restaurant scene in London today.

Thank you for an amazing evening Fay and a thoroughly exciting and challenging fortnight.

The full list of winners are:

One Person’s Passion – Tom Adams of Pitt Cue Co
Warmth and Welcome – Hawksmoor
Understanding of Ceremony – Sushi Tetsu
Discovery – The Gate Islington
Fun – Copita
High Street Hero – Jamie Oliver
Eros Spirit of London – Sam & Sam Clark (Moro, Morito)
Restaurant of The Year – Dabbous
American Express Most Innovative Promotion Award – Delfina London
Best £10 Menu – Cinnamon Soho
Best £15 Menu – OXO Tower
Best £20 Menu – The Rib Room and Restaurant
Best £25 – Cocochan

Visit Delfina London: Facebook, Twitter, Pinterest

Kate Garner @ Zebra Gallery

Fourteen Ten are excited to be working alongside Kate Garner who is launching her limited edition cushions alongside a series of iconic prints at the Zebra Gallery in Hampstead.

The exhibition is to celebrate her new online store opening this week.

The cushion collection follows on from her successful wallpaper series; The Hedonist Collection with Marchella di Angelis stocked at the V&A.

A show catalogue is available and includes various portraits of celebrities such as Kate Moss, Vanessa Paradis, Leigh Bowery, Bjork, Johnny Lee Hooker, Timothy Leary as well as her limited edition cushion designs.

e-mail if you would like to join us at the private view.

Introducing Bake At Home Pizza

Bake At Home Pizza AW2011

Fourteen Ten are working with Bake At Home Pizza because we tried it, loved it and can honestly say this is the best delivery pizza the entire office have ever tasted and it would be a shame not to let others in on the secret.

Bake At Home Pizza delivers premium made-to-order pizzas that you bake yourself in your own oven in your own time. The pizzas are made using only the finest individually sourced ingredients; vegetables are delivered daily from New Covent Garden Market, meat toppings from Woburn Farm in Bedfordshire and organic flour from Doves Farm in Berkshire.

The idea is you make the call, put your oven on highest heat and within 30 minutes your pizza arrives, after about ten minutes in your oven you have a hot, fresh, crispy pizza.

Try the new Autumn & Winter menu that introduced 5 seasonal options alongside the Classic and Bespoke range (our favourites has to be the beef!)

1. Hot Smoked Beef, Red Onion, Green Pepper, Parsley, Tomato and Mozzarella
2. Portobello and Chestnut Mushrooms, Truffle, Thyme, Tomato and Mozzarella
3. Prosciutto, Roasted Tomato, Basil, Rocket, Tomato and Buffalo Mozzarella
4. Garlic Roasted Butternut Squash, Winter Spinach, Mascarpone, Thyme, Tomato and Taleggio.
5. Chorizo, Cherry Bell Peppers, Black Olives, Coriander, Tomato and Mozzarella.

First orders get 50% off entire bill.

Put Me On It – Live 15/09

Put Me On It Flyer

Amelia Ideh’s excellent music blog Put Me On It is launching a new monthly live night (Put Me On It Live) starting on Thursday 15th Sept at The CAMP in Old Street.

The night is a combo of music, art, a pop up shop and cake.

Live band performing his new album from Dego
One woman band Tanya Auclair supporting
Resident DJ Eric Lau.
Mrs Mck and her Pudding Club from Relay Boutique are providing cake.
Sri McKinnon is launching her new art show ‘Mindscapes’ upstairs
United 80 selling vinyl and other treats in their pop up shop.

Find more info on Facebook and buy tickets here

70-74 City Road, EC1Y 2BJ
Old St Tube
£5 advance/ before 10pm, £7 after

Havana Club Wall Project Winner Announced

Wall Project Olivia Strange

We have worked with Pernod Ricard for over two years now and it has been really rewarding to watch how brands develop and marketing messages change and adapt.

The Wall Project has been a year long project that has echoed the current brand messages for Havana Club; humanity, spontaneity and creativity. The project has run alongside a collaboration with Rich Mix and is an art competition allowing emerging talents to design and paint and interior wall that runs the entire length of the Rich Mix events space. There have been three periods in the year when artists have submitted their work and the winner is launched to coincide with the season launch of Rich Mix.

The twelve-month project culminates in the unveiling of the final winning submission from local artist Olivia Strange on September the 1st. Originally from Devon, Olivia is Shoreditch based, studied for her Art Foundation at Chelsea College of Art and later graduated from Falmouth College of Art. Olivia has never shown her work publicly.

She says; “Having previously worked on a lot of commissions, I am thrilled to be given the opportunity to exhibit publicly for the first time, particularly at the Rich Mix. For me, Art is about more than just producing work; it is a very cogent experience that not enough people are lucky enough to have the opportunity to engage with. I feel privileged to be able to have my first public show in an environment that engages the art world and the public alike so well.”

Fourteen Ten are very proud to be involved in giving someone an opportunity like this and we hope that from this another opportunity arises for Wall Project winner Olivia.

The evening at Rich Mix begins at 7pm where you can see Olivia’s wall in it’s 17ft long glory. Live music will be provided by Rumba Orisha (specially formed for the event) who will be entertaining with vibrant, dynamic Afrocuban traditional music by performing sacred and secular drumming. Havana Club are hosting a Mojito bar, there will be a talk about the venue and the Wall Project and it is free entry. Please do come down if you can make it.

The Big Chill Breakfast

Breakfast Your Way

Fourteen Ten are working with The Big Chill House to launch their new breakfast menu, imagine talking and thinking all day about oak-smoked bacon, Lincolnshire sausage, granola, French toast, maple syrup, runny eggs and soldiers, homemade Röstis and Belgian waffles – obviously a massive chore for an office full of gluttons.

The Big Chill breakfast menu is being served every day from 8-11.30am and runs much later on weekends from 11-4pm so a good place to keep in mind for a late afternoon full English. True to festival style the venue gives you the freedom to breakfast what you want, when you want, your way, here are some ideas:

  • Check e-mails before work via free Wi-Fi while enjoying Boiled Egg & Soldiers
  • Share Belgian Waffles with your lover in the Nook and Cranny
  • Grab a Breakfast Muffin on the run before catching the Eurostar
  • Settle for long lingering brunch with Homemade Rosti and free coffee refills
  • Gather your mates on the roof terrace for Full English followed by snooze in sun
  • Have a liquid start to the day and get drunk on Irish Coffee and Bloody Marys
  • …whatever style of breakfast you want The Big Chill House can accommodate it.

    We are also running a twitter competition alongside the usual news and reviews to immediately associate breakfast with The Big Chill House. The mechanic is super simple; to enter just tweet how you ate breakfast today to @bigchillhouse and include #breakfastmyway and three breakfasts for 2 will be given away every week until the end of October.

    Win a holiday to Ibiza with Red Stag

    Ibiza Sunset

    Red Stag is a cherry infused Bourbon from Jim Beam and we have been working with them to launch in the UK. The drink is made through a slow infusion process starting with fine four-year-old Jim Beam bourbon which is complemented with hints of natural black cherry flavour and has a huge fan base in the US. Fourteen Ten are working online to help increase the reach to UK fans and the drink has been taking a tour of amazing parties around the UK. Red Stag has been partying in London to Leeds to Nottingham to Bournemouth and amongst others is soon to reach Edinburgh and Birmingham.

    As there is no better way than to end your summer on a high than with a weekend in Ibiza Red Stag are giving away an Ibiza weekend full of parties from 23rd-25th September through the facebook page. Entrants ‘like’ the Red Stag UK page, enter their details and a winner is picked at random.

    Red Stag Ibiza Competition

    Enter the competitionto win a holiday to Ibiza with Red Stag and try Red Stag which is available at Tescos, Asda and Morrisons.