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Tagged ‘Christmas‘

Delfina Opens Ski Lodge for Christmas 2012

Delfina Ski Lodge

Choose the Delfina Ski Lodge to host your lunch, dinner or evening events this Christmas

Delfina London have transformed their Bermondsey Street restaurant into a Ski Lodge complete with fur throws, rugs, logs, an open ‘fire’ and skis and stockings on the walls.

Their Christmas package for both lunch and dinner is priced at £30 for 2 courses or £35 for 3 courses and includes a complimentary glass of Prosecco on arrival. Our menu offers a selection of almost 20 dishes for guests to choose from to ensure everyone enjoys their celebration without compromising on taste.

Each dish stays true to the modern British seasonal cooking of the Delfina kitchen each dish as well as having an extra sprinkle of festive spice. Starters include Carpaccio of Venison with Pickled Red Cabbage and Blackberries, Stilton Panna Cotta with Balsamic Onions, Watercress and Toasted Walnuts.

Try Roast Pheasant with Butter Bean and Pancetta Cassoulet and Brussel Tops for main or Fillet of Seabass with Confit Lemon and Olive Oil Potato, Squash Purée, Sautéed Spinach and Sage Butter and for dessert Christmas Spice Crème Brulée with Mulled Wine Pear Compote and or a classic British cheese board of Shropshire Blue, Berkswell and Wigmore cheese.

Lunch Bookings Available: Monday-Friday Timing: 12pm-2.30pm (guests can stay until 5pm) Capacity: 1 to 200 Dinner Bookings Available: Fridays (November Only, Closed in December) Timing: 7pm-10pm (guests can stay until midnight) Capacity: 1 to 200
For mid-week evening exclusive hire please contact us directly for group package information for 150-500 guests.

Booking requirements Pre-orders one week before booked date Final numbers confirmed 48hours before booked date Deposit of £20 per head.

For booking or other enquiries contact

50 Bermondsey Street London SE1 3UD Telephone: 020 7564 2400 Nearest tube: London Bridge.

Read more about this online and see the images here.

Christmas & New Year’s Eve @ Camino


During December we are running special menus in the bar and restaurant of both our venues. In the restaurant there is a 3 course set menu with glass of Cava for £35 or a tapas set menu for £25. In the bar are we have tapas set menus for £12.50 / £17.50 / £25 per person.
Menus can be found here –

New Year’s Eve @ King’s Cross:
Theme: A Hat Party!
Hours: 8pm-4am
Capacity: 450
Music: Sam and The Womp – an 8-piece party band who perform a high energy combination of Balkan/Ska/Dub/Rave/Gypsy music sure to “get you dancing around like crazy”. DJ’s will support.
Price: £15 from November 15th – November 30th / £20 from 1st December onwards
Plus: Those who arrive before 10pm will get a £5 voucher to be spent at the bar.

New Year’s Eve at the Restaurant @ King’s Cross:
Package: Tickets for NYE party + 4 course menu + glass of Cava on arrival
Price: £60 advance reservations only (service included)
Menu: 4 courses – see below for full details (vegetarian option)

NYE @ Canary Wharf:
Package: Dinner & Dancing
Menu: 4 courses – see below for full details (vegetarian option)
Hours: 8pm – 2am
Music: DJ Molu – expect a diverse music selection including the best in Funk, World, Disco, Electro, House, Techno, Hip-Hop, Reggae and Dub
Price: £50 for 4 courses + glass of Cava on arrival

For further information please contact Krista Booker

Editors Notes:


Meat Option:
Jamón ibérico – Hand-carved acorn-fed ibérico ham with pan con tomate
Cangrejo – Potted Cornish crab with boffard biscuits
Falso canelón de espinacas – Tronchon cheese, spinach and romesco ‘fake’ cannelloni
Rape con almejas – Pan-roasted Cornish monkfish with clams in Tío Pepe sauce
Chuletón – Rib-eye steak matured 28 days served with piquillo pepper and truffle butter
Caminito de Jerez – ‘Baked in Heaven’ egg yolks with ginger ice-cream and Pedro Ximénez shot

Vegetarian Option:
Falso canelón de espinacas – Tronchon cheese, spinach and romesco ‘fake’ cannelloni
Sopa de alcachofas de Jerusalen – Jerusalem artichoke soup with poached egg and truffle oil
Verduras asadas – Grilled vegetable roularde of aubergine, piquillo peppers, onions and wild mushrooms
Potage de invierno – Winter vegetable bean stew
Arroz cremoso de hongos – Creamy Calasparra rice with ceps, shaved truffles and Valdeón blue cheese
Caminito de Jerez – ‘Baked in Heaven’ yolks with ginger ice-cream and Pedro Ximénez shot

King’s Cross Information:
3 Varnishers Yard
The Regent Quarter
King’s Cross
N1 9FD
Enquiries: 020 7841 7331
Tube: King’s Cross
Bus: 205, 215, 30, 476, 73, 17, 91, 259, 390, 46, 45

Canary Wharf Information:
28 Westferry Circus
E14 8RR
*We have a useful map on the website*
Enquiries: 020 7239 9077
Tube: Canary Wharf (Jubilee), Westferry Circus or Canary Wharf (DLR)
Bus: D3, D7, 135, 277 all go from Canary Wharf to Westferry
Thames Clipper: every 5 minutes until midnight, going east and west down the river

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