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Camino Puerto del Canario introduces…‘Rib-Eye & Reds’

Charcoal Gril

Introducing the new 32oz rib-eye on the bone for two
– A celebration of Basque tradition

“I am bringing a Basque tradition to London – a huge rib-eye steak cooked on an imported charcoal grill from Bilbao, a sprinkling of sea salt and a great red wine – this is Spanish simplicity at its best”
Head Chef Nacho del Campo who originates from Vitoria, capital of the Basque country.

The Basque Country Rib-Eyes – Los Chuletónes del País Vasco
The Black Angus rib-eyes are supplied by O’Sheas. Specifically bred for beef production it’s meat is naturally marbled producing a wonderful succulent taste. The new 32oz bone-in ribs are dry-aged in temperature-controlled rooms for 35 days, in our opinion they have the best flavour of all the beef breeds. Serves two or more for £60.

From the regular menu, we also have a choice of smaller cuts of rib-eye, sliced for sharing:
6oz / 8oz / 10oz /12oz (at £9 / £12 / £15 / £18)

Charcoal Grill ‘Erreka, Caldererias Ferrolan’
You have to cook on charcoal if you want to get the best flavour from your steaks. Our charcoal grill is imported from Bilbao, ideally suited for the job. The grill can be raised and tilted above the coals requiring skill to master and make best use of.

‘The Big Guns’ – ‘Los Cañones Grandes’
This is our fine wine list, showcasing some of Spain’s (and the world’s) best red wines – with many outstanding matches for the chargrilled steaks. Prices from £47 to £640.

This runs alongside Camino’s regular wine list (Louis Roederer / Imbibe Magazine Wine List of the Year 2010, Finalist) including twenty reds. Prices from £14 to £59.

For further information please contact Krista Booker

Further Information:
About the Basque Country:

The Basque country is renowned for being the gastronomic heartland of Spain, San Sebastian is littered with Michelin stars, and in some towns there are men-only cooking clubs. Inland pasture is lush thanks to high rainfall and ideal for raising cattle. The classic cut here is rib-eye, sprinkled with sea-salt, charcoal grilled then sliced for sharing. Huge restaurants (often ‘sidrerias’ or cider houses like “Sagartoki” in Basque) in the area often seating two or three hundred people are packed with families and friends eating huge slabs of medium rare rib-eye for sharing.

Quotes:
“Spain is on fire, and with passionate winemakers using local varieties, its wines are setting Europe alight.” – Sarah Jane Evans MW, ‘Why Spain is the most exciting wine country in Europe’, Decanter Magazine, November 2008

Address:
28 Westferry Circus
E14 8RR
*Useful map on the Camino website*
Enquiries: 020 7841 7331
Tube: Canary Wharf (Jubilee), Westferry Circus or Canary Wharf (DLR)
Bus: D3, D7, 135, 277 all go from Canary Wharf to Westferry

Capacity:
Restaurant – 60 seats
Terrace – 40 seats
Bar Area (high level seating and a lounge area) – 150 capacity

Useful Links:
http://www.camino.uk.com/
http://osheasbutchers.com/

Follow Camino:
http://www.facebook.com/Caminobar
http://twitter.com/CaminoLondon

Christmas & New Year’s Eve @ Camino

Stocking

Christmas:
During December we are running special menus in the bar and restaurant of both our venues. In the restaurant there is a 3 course set menu with glass of Cava for £35 or a tapas set menu for £25. In the bar are we have tapas set menus for £12.50 / £17.50 / £25 per person.
Menus can be found here – http://camino.uk.com/kingscross/page/christmas

New Year’s Eve @ King’s Cross:
Theme: A Hat Party!
Hours: 8pm-4am
Capacity: 450
Music: Sam and The Womp – an 8-piece party band who perform a high energy combination of Balkan/Ska/Dub/Rave/Gypsy music sure to “get you dancing around like crazy”. DJ’s will support.
Price: £15 from November 15th – November 30th / £20 from 1st December onwards
Plus: Those who arrive before 10pm will get a £5 voucher to be spent at the bar.

New Year’s Eve at the Restaurant @ King’s Cross:
Package: Tickets for NYE party + 4 course menu + glass of Cava on arrival
Price: £60 advance reservations only (service included)
Menu: 4 courses – see below for full details (vegetarian option)

NYE @ Canary Wharf:
Package: Dinner & Dancing
Menu: 4 courses – see below for full details (vegetarian option)
Hours: 8pm – 2am
Music: DJ Molu – expect a diverse music selection including the best in Funk, World, Disco, Electro, House, Techno, Hip-Hop, Reggae and Dub
Price: £50 for 4 courses + glass of Cava on arrival

For further information please contact Krista Booker

Editors Notes:

Menu:

Meat Option:
Jamón ibérico – Hand-carved acorn-fed ibérico ham with pan con tomate
Cangrejo – Potted Cornish crab with boffard biscuits
Falso canelón de espinacas – Tronchon cheese, spinach and romesco ‘fake’ cannelloni
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Rape con almejas – Pan-roasted Cornish monkfish with clams in Tío Pepe sauce
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Chuletón – Rib-eye steak matured 28 days served with piquillo pepper and truffle butter
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Caminito de Jerez – ‘Baked in Heaven’ egg yolks with ginger ice-cream and Pedro Ximénez shot

Vegetarian Option:
Falso canelón de espinacas – Tronchon cheese, spinach and romesco ‘fake’ cannelloni
Sopa de alcachofas de Jerusalen – Jerusalem artichoke soup with poached egg and truffle oil
Verduras asadas – Grilled vegetable roularde of aubergine, piquillo peppers, onions and wild mushrooms
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Potage de invierno – Winter vegetable bean stew
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Arroz cremoso de hongos – Creamy Calasparra rice with ceps, shaved truffles and Valdeón blue cheese
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Caminito de Jerez – ‘Baked in Heaven’ yolks with ginger ice-cream and Pedro Ximénez shot

King’s Cross Information:
3 Varnishers Yard
The Regent Quarter
King’s Cross
N1 9FD
Enquiries: 020 7841 7331
Tube: King’s Cross
Bus: 205, 215, 30, 476, 73, 17, 91, 259, 390, 46, 45

Canary Wharf Information:
Address:
28 Westferry Circus
E14 8RR
*We have a useful map on the website*
Enquiries: 020 7239 9077
Tube: Canary Wharf (Jubilee), Westferry Circus or Canary Wharf (DLR)
Bus: D3, D7, 135, 277 all go from Canary Wharf to Westferry
Thames Clipper: every 5 minutes until midnight, going east and west down the river

Useful Links:
http://www.camino.uk.com/

Follow Camino:
http://www.facebook.com/Caminobar
http://twitter.com/caminobar