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Tagged ‘Benihana Piccadilly‘

Benihana makes choosing between Lobster or Wagyu easy

Lobster & Wagyu

Lobster versus Wagyu is a hard decision to make however Benihana have launched a new lunch menu to prove that luxury can be affordable and such a decision should no longer be an issue.

For £17.90 diners can order the new Lobster Vs Wagyu lunch menu that includes lobster or Wagyu as well as accompanying miso soup, salad, seasonal starter (e.g. salmon ceviche), tempura, sushi and croquettes. This menu of outstanding value is available from noon until 3pm at Benihana Piccadilly and Benihana Chelsea (further details below).

Is this the best value lunch in London? We encouraged our guests to come and find out.

If you would like further information on the Benihana offer
please do not hesitate to contact Krista Booker

Introducing Regional Food from Japan’s Oita Prefecture

Oita Prefecture

Japan’s Oita Prefecture are coming to London this month bringing Bungo, Donko and Kabosu-buri from Oita to the Capital for the first time.

The incredibly lush Oita region is found on Kyushu Island in South Japan. 70% of Oita is covered by forests and rivers encircled by 759 kilometers of coastline that has shoals in the north and a jagged coastline in the south. The coastal waters contribute to a prosperous fishing industry and the streams that flow from the mountain ranges give rich water sources to arable farm land.

Bungo beef comes from cattle raised in Oita’s beautiful region of rolling mountains. It is regarded as some of the very best beef in Japan and has a rich yet mild melt in the mouth flavour. Donko is the highest grade shiitake found growing from forest oak logs. These mushrooms are hand-harvested and sun-dried at their peak to capture the best flavour and most nutrients. Kabosu-buri is Japanese yellowtail that have been fed on a famous delicacy of Oita Prefecture, the kabosu lime, a citrus fruit that imparts a delicate note to the fish.

Dishes Available
Oita Sushi Rolls – Kabuso-buri, Donko Shiitake Mushrooms and Bungo Beef (£9.50)
Donko Steak – Donko Shiitake prepared on the Tepan (£6.80)
Bungo Beef Tataki – Roasted Bungo dressed with Sweet Soy and Wasabi Mayonnaise (£15)
Bungo Beef in Gunkan and Nigiri Style (£9.50)
Oita Set-Meals are available for lunch (£18.90 and dinner (£49.80/£59)

Availability
Available until October 15th-25th
Hosted by:
Benihana Chelsea, 77 Kings Road, SW3 4N. Tel: 020 7376 7799
Benihana Piccadilly, 37 Sackville Street, W1S 3EH. Tel: 020 7494 2525

If you would like further information on Bungo, Donko or Kabuso
please do not hesitate to contact Krista Booker